Gooseberries are the standout fruit of this vintage. Ripe figs and granadilla abound on the nose and palate. This vintage is fruit driven with a vibrant acidity.

Made from 5 different clones, grapes are picked over 9 days, then crushed and pressed immediately without any skin contact. Elegant, creamy and zesty with a sprinkle of toasted oak.

This elegant, medium-bodied wine comes from the hills northeast of Verona. Fresh-fruit aromas of apple and pear and a clean, crisp palate follow through to a minerally finish.

Impressive 2006 abounds with aromatic charm, pineapple, honeysuckle, tantalizing spicy notes. Off-dry but signature balancing acidity, elegance and length make it irresistibly delicious.

Candy apple in color, this white merlot has aromas of fresh strawberry, sweet cherries, and melon. The palate reveals a well-balanced fresh wine with hints of apricots and apple flavors.

The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining color from the skins. Barrel fermented and matured for eleven months with less stirring gives the wine a slightly creamy, nutty character to balance the tropical pineapple fruit and banana flavors.

Intense aromatic blend of 40% Shiraz, 30% Pinotage, 13% Merlot and 17% Cabernet Sauvignon. Full-bodied, rich wine with supple, soft tannins for easy drinking with a aroma of mulberries, red currant and ripe strawberry with a hint of pepper and spice.

Inky red colour with aromas of coffee and mocha followed by a touch of spice. Medium-bodied with fruit tannins well integrated with the wood flavour.

Medium to full bodied with a red cherry concentration and a touch of cinnamon.

This wine offers a nose of raspberry and fynbos with a hint of mint and violets. The palate has firm tannins and an underlying cherry fruit structure giving it a juicy but full finish.

Gorgeous notes of fresh eucalyptus take center stage to the blackberry and boysenberry fruit backbone. The menthol continues on in the mouth, with a gripping and structured finish.

Strong aromas of black currant and chocolate. Firm smooth tannins with an underlying fruit structure give this wine a juicy but full finish.

Sleek and supple red blend led by Merlot, Cabernet and Petit Verdot lush with Merlot’s black fruits. Aromas of black currant, chocolate, peppery raspberry and spice with a hint of floral petals. An elegant wine with firm but supple tannins and rounded ripe fruit giving a long and lingering finish.

A red blend of Pinotage and Petit Verdot grapes resulting in a wine which has an intensly blueish colour. A scrumptious full bodied rich wine with supple soft tannins. A hint of strawberries and wild heath on the nose.

A more European style Pinot Noir than previous vintages. A dark fruit delivery with dried-beef, savoury flavours. A subtle hint of forest floor underpins the earthy tones characteristic of the cultivar, yielding an elegant and soft wine.